Pineapple Sweet & Sour Chicken

Pineapple Sweet & Sour Chicken

Prep Time: 15 minutes

Serves: 6

INGREDIENTS

12 ounces frozen Banquet® Popcorn Chicken

1 pkg (16 oz each) frozen bell pepper stir-fry vegetables

2 cans (8 oz each) pineapple chunks in juice, drained, 1/4 cup juice reserved 

2/3 cup La Choy® Sweet and Sour Sauce

2 tablespoons La Choy® Soy Sauce

METHOD

1. Prepare chicken according to package directions. Meanwhile, heat large nonstick skillet over medium-high heat. Add frozen vegetables and reserved 1/4 cup pineapple juice to skillet.

2. Bring mixture to a simmer. Reduce heat, cover and cook 2 minutes or until vegetables are crisp-tender.

3. Add pineapple, sweet and sour sauce and soy sauce to skillet; stir to combine. Heat 2 to 3 minutes or until sauce is thickened slightly. Add hot chicken to mixture; stir gently.

COOK'S TIPS

Serve Pineapple Sweet and Sour Chicken over hot cooked rice, if desired.

Source: Readyseteat